單項(xiàng)選擇題導(dǎo)致尿酸生成增多的原因是()

A.酶的缺陷
B.多基因遺傳
C.白細(xì)胞
D.紅細(xì)胞
E.單基因遺傳


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1.單項(xiàng)選擇題原發(fā)性痛風(fēng)患者的遺傳屬于()

A.酶的缺陷
B.多基因遺傳
C.白細(xì)胞
D.紅細(xì)胞
E.單基因遺傳

2.單項(xiàng)選擇題血清尿酸的飽和濃度為()

A.2~5mg/dl
B.2.4~6.4mg/dl
C.1.6~5,0mg/dl
D.7mg/dl
E.3.57mmol/L

3.單項(xiàng)選擇題若限食嘌呤食物5天后,尿酸生成過(guò)多,每日尿酸排出應(yīng)超過(guò)()

A.2~5mg/dl
B.2.4~6.4mg/dl
C.1.6~5,0mg/dl
D.7mg/dl
E.3.57mmol/L

4.單項(xiàng)選擇題絕經(jīng)前女性血尿酸為()

A.2~5mg/dl
B.2.4~6.4mg/dl
C.1.6~5,0mg/dl
D.7mg/dl
E.3.57mmol/L

5.單項(xiàng)選擇題正常男性血尿酸為()

A.2~5mg/dl
B.2.4~6.4mg/dl
C.1.6~5,0mg/dl
D.7mg/dl
E.3.57mmol/L