A.能量30kcal/(kg·D.、脂肪<25%、蛋白質(zhì)1.59/(kg·D. B.能量35kcal/(kg·D.、脂肪<25%、蛋白質(zhì)1.59/(kg·D. C.能量35kcal/(kg·D.、脂肪<10%、蛋白質(zhì)1.59/(kg·D. D.能量35kcal/(kg·D.、脂肪<25%、蛋白質(zhì)0.89/(kg·D. E.能量20kcal/(kg·D.、脂肪<10%、蛋白質(zhì)0.89/(kg·D.
A.伴有腹水或水腫者應(yīng)適當(dāng)攝入鈉鹽 B.不用精制糖類、蜂蜜、蜜餞等甜食和點心 C.適當(dāng)提高脂肪的攝入 D.適當(dāng)提高糖類和甜食的攝入 E.提高精細食物的攝入量
A.胰腺得到修復(fù) B.防止膽汁淤積 C.促進胰腺分泌 D.減少胰腺分泌 E.促進胰腺再生