A.藏紅花 B.大蒜 C.當(dāng)歸 D.細(xì)辛 E.姜
A.5%以下 B.5%~8% C.9%~13% D.14%~20% E.21%~25%
A.生冷 B.辛辣 C.油炸 D.滑黏 E.腥臭