單項(xiàng)選擇題The development of the container system().

A.makes a cargo reach the farthest destination
B.makes the ship go as far as she can
C.is the most significant change in shipping industry
D.is the most economical change in shipping industry


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1.單項(xiàng)選擇題The use of containers will make the cargo-handling safer if()that the man-hours of exposure to risk will decrease.

A.for the other reason
B.for the other reason than
C.not for the reason
D.only for the reason

3.單項(xiàng)選擇題The weight of the container and its contents is supported on deck by what part(s)?().

A.Four lower corner castings
B.Bottom,side,and end rails
C.Bottom flooring,side,and end rails
D.Bottom flooring only

5.單項(xiàng)選擇題Under the Carriage of Goods by Sea Act of 1936,a vessel will be liable for damage to cargo when the damage arises out of().

A.poor stowage of cargo in a container
B.fire caused by lightning
C.overloading
D.inherent vice

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What is the meaning of the term tare weight?().

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The certificate of loading required by each vessel carrying grain in bulk is issued by the().

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Under the Carriage of Goods by Sea Act of 1936,a vessel will be liable for damage to cargo when the damage arises out of().

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You are on a containership. Which statement about the stowage of hazardous materials in containers is TRUE?().

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All the following except()are fittings for securing and lashing containers on board ships.

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Which will be a result of removing on-deck containers?().

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Which factor does NOT affect the required freeboard of a cargo vessel? ()

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When loading a container vessel,the operation is basically that of vertical loading. The important factors to be considered when loading containers are port of discharge,().

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()means a unit in which goods are totally enclosed by sufficient strong boundaries such as a freight container,a tank or a vehicle unit with fabric sides or tops.

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You are in a tropical port. The refrigeration machinery on a container loaded with air-cooled fruit fails. It cannot be repaired for 18 to 24 hours. Which step should you take to reduce the temperature rise and spoilage of the fruit?().

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