A.Tallying
B.Examining
C.Weighing
D.Handling
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A.Season of the year
B.Geographic zone of operation
C.Density of the water
D.Condition of trim in normal operation
A.Load so the trim does not exceed 3 feet by the stern
B.Make maximum use of existing dunnage
C.Separate wet and dry cargoes into separate holds
D.Prevent overcarriage by block stowage
A.in fixed cell guides
B.under TFEU
C.secured by portable lashing system
D.in block
A.intact
B.properly used
C.perfect
D.fully sized
A.stackers
B.twistlock
C.bridge fittings
D.containment booms
最新試題
On board container carriers，below-deck containers are stowed（）.
Where a container，pallet or similar article of transport is used to consolidate goods，the number of packages or units enumerated in the bill of lading as packed in such article of transport（）to be the number of packages or units in calculating the amount beyond which the carrier or the ship is not reliable.
Which will be a result of removing on-deck containers?（）.
You are on a containership. Which statement about the stowage of hazardous materials in containers is TRUE?（）.
The weight of the container and its contents is supported on deck by what part(s)?（）.
When arranging cargo for（）in the holds，we should give first consideration to ship’s seaworthiness and her being in a good sea-going trim after loading.
Which factor does NOT affect the required freeboard of a cargo vessel? （）
You are on a container vessel. What concerning the handling and stowage of containerized hazardous materials is TRUE?（）.
If a container which has not been filled，packed，stuffed or loaded by the Carrier is delivered by the Carrier with the seal（），such delivery shall be deemed as full and complete performance of the Carrier’s obligation.
You are in a tropical port. The refrigeration machinery on a container loaded with air-cooled fruit fails. It cannot be repaired for 18 to 24 hours. Which step should you take to reduce the temperature rise and spoilage of the fruit?（）.